The Best Focaccia

The Focaccia Shop in Diano Marina

One of our favorite places in town is the focaccia shop. The owner is the third generation (I believe) to own the shop and makes the best focaccia you can imagine, and of all different types. He will also stop Peter for at least ten minutes to talk about politics and ask about America. I can't quite understand, but I can get the gist. When we've been there before, I could understand him asking when we're getting married, and this time I could understand enough to know he was asking "where are the bambini." 

This focaccia below has no yeast and is stuffed with cheese from Recco and ham topped with a little rosemary. Recco cheese is a soft cheese like cream cheese, and I think it tastes somewhat like ricotta (only amazing and delicious!). We actually ventured to Recco last summer because there was an article in Vogue about the amazing focaccia in Recco. Why not see for ourselves?:)

Focaccia Tipico di Recco

Whole Wheat Walnut Gorgonzola Focaccia